26 cm Cast Iron Casserole, Cobalt

Sets of pots and pans made of cast iron with a high-quality enamel coating.
Cast iron pots are known for being very durable and easy to use. Thanks to their design and heat retention, food cooks evenly and stays warm for longer with minimal effort.
The cookware is coated with two layers of enamel:
First layer—black, visible along the pot’s rim. This layer seals the edges, protects against corrosion, and serves as a base for the top coating layer.
Second layer—adds strength and color, preserving the appearance and making cleaning easier.

The pots and pans are suitable for use on all types of stoves and heat sources, including induction.