Bread of the Land | Light Sliced Rye Sourdough Bread
17.50 ₪
Sliced Spelt Flour Bread-100-copy
Description
List of Ingredients
Whole rye flour (contains gluten, 100% of total flours, 40% of product weight), water, wheat gluten, rye sourdough (10%, contains gluten), oat flakes, oat fiber (contains gluten), barley malt powder (contains gluten), table salt, yeast, stabilizer (E415), soy powder, emulsifiers (E472E, E481), preservative (E282), antioxidant (E300), baking enzymes.
Allergens included: Wheat gluten . Oat gluten. Rye gluten. Barley gluten. Soy
Allergens that may be present: walnuts , sesame seeds
General Information: Country of Manufacture— Israel
Nutrition Labeling
| Weight per unit | Per 100 grams |
|---|---|
| Energy (calories) | 210 calories |
| Fats (grams) | 1.7 grams |
| Sodium (mg) | 394 mg |
| Total Carbohydrates (grams) | 32.5 grams |
| Sugars from Carbohydrates (grams) | 0.8 grams |
| Dietary Fiber (grams) | 9.3 grams |
| Protein (grams) | 11.6 grams |
Do not rely on the product ingredient information provided on this website; there may be errors or discrepancies in the information. The accurate information is printed on the product itself. Please double-check the information on the product packaging before use.
Bread of the Land | 500 grams
17.5
Additional Information
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