Barilla | Gluten-Free Spaghetti
17.90 ₪
Barilla Gluten-Free Spaghetti
Barilla | 400 grams
White corn flour (60%), yellow corn flour (29.5%), whole brown rice flour (10%), water, emulsifier E471.
Allergens: None
Potential allergens: None
Additional information and instructions: Store in a clean, cool, dry place , away from flour
General Information: Country of Manufacture—Italy
Nutrition Facts:
- Weight per unit—per 100 grams
- Energy (calories) — 182 calories
- Fat (grams) - 0.8 grams
- Sodium (mg) – 0 mg
- Total Carbohydrates (grams) – 39.8 grams
- Sugars from carbohydrates (grams) — 0.3 grams
- Dietary fiber (grams—0.9 g)
- Protein (grams) — 3.5 grams
Do not rely on the product ingredient information provided on this website; there may be errors or discrepancies in the information. The accurate information is printed on the product itself. Please double-check the information on the product packaging before use.
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